Tuesday, April 12, 2011

The At-Times Scrumptious Cuisine

If food could define a culture, it definitely would not give Barcelona much justice.  I am being somewhat harsh and I honestly believe if I wasn’t accustomed with American cuisine, the food in Barcelona would be the best thing since sliced bread. Putting the actual food aside, the way in which Barcelon-ians actually dine is how their culture is defined and in my opinion should be celebrated.  When they share a meal with friends or family, they make it an experience.  Long coffee’s and lunches in adorable cafes in narrow lanes is quintessential Barcelona.  Breakfast is usually what we would consider dessert (yum!) and dinners are usually very late (I have dined at midnight). But what’s the best part of their schedule? Siesta. The laid-back culture takes a break in the day, usually from around 1 p.m. to 5 p.m., to enjoy a large lunch with their loved ones and a large nap as well.  And when I say a break, I mean a break. Everything closes. It is as if you are walking along deserted streets for a few hours- every day.  This undoubtedly makes Barcelona the lively and diverse city that I have come to know and love.  A long nap in the day also gives extra energy to these famous party animals.
Sangria!
The best and most cultural food that marks Barcelona (and Spain) would have to be paella. A little tidbit about paella: a dish of saffron-flavored rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain's Mediterranean coast, the dish is especially associated with the region of Valencia. Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan. This traditional dish is also attributed to the social nature of Barcelon-ians, since they can share food, sangria, and laughter.  I had the best paella on the infamous strip known as Las Ramblas.  Also, the best sangria.  The Spanish drink made of red wine, fruit and other unknowns is amazing, but can be dangerous if consumed in plentiful amounts. The food, drink, and dining style of Barcelona ties in the magic-ness of the city and its people.


Seafood Paella
The Candy Center at the Market on Las Ramblas
More Candy!

Paella Recipe

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